


Romeo's
Catering & Craft
Appetizers
PASSED APPETIZERS SEAFOOD
with Avocado "Butter"
with Alaskan King Crab
with Marinated White Bean Bruschetta
These Vietnamese-Style Rolls are Light, Healthy and Not Fried
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with flavors of Ginger and Lime
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Served on a Stick with a Round of Chorizo
Served with our signature pepper sauce.
Little Neck clams cooked with pesto and bread crumbs. Served on the shell with lemon wedges.
Served with marinara sauce and lemon wedges.
Served with lemons and homemade cocktail Sauce.
Steamed mussels in a fragrant, spicy marinara
PASSED APPETIZERS NON SEAFOOD
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions
Slow Roasted New Zealand Lamb Chop “Lollipops”
Served atop a Walnut Raisin Cinnamon Crisp
On Crisp Crostini
Sweet Figs and Honey with Rich Goat Cheese
Imported marinated mozzarella, garden tomatoes and fresh basil.
Layers of meat, cheese, and pasta baked in little lasagna cupcakes
Breaded fried served with our Sicilian sauce
Fresh Tomatoes & sweet peppers with garlic, oregano, basil, olive oil and vinegar. Served with grilled bakery fresh Italian bread.
Seasoned Italian Meatballs prepared in our homemade tomato basil sauce.
Mushrooms with cream cheese Parmesan filling.
Pan fried rice balls filled with sautéed seasoned chopped sirloin. Topped with Parmesan cheese and served with a Sicilian marinara sauce.
Creamy Parmesan Cake topped with Tomato sauce and Basil