​​Romeo's
Catering & Craft
Luncheons & Dinners
Pasta
\A creamy pink Vodka Sauce over penne pasta. (prosciutto optional)
Your choice of pasta served with our signature tomato basil sauce.
Your choice of pasta served with an excellent chunky sauce with beef, pork, and tons of flavor.
Your choice of red or white clam sauce.
Classic homemade Alfredo sauce served over tortellini and garnished with fresh Italian Parsley.
Your choice of pasta with seasonal fresh vegetables, cooked in a flavorful broth.
A round pillow of pasta filled with a blend of cheeses seasoned with classic Italian seasonings and served with our signature tomato basil sauce.
Ziti transfused with ricotta, locatelli, and mozzarella cheeses, with our signature tomato-basil sauce.
Classic lasagna with meatballs, Italian sausage, mozzarella, ricotta, and locatelli cheeses, smothered in our succulent tomato sauce.
Tortellini sautéed with broccoli in a fresh garlic and olive oil sauce
Citrus butter sauce. Corn infused cream / shallots & tarragon.
Salad
Classic Caesar salad Romaine Lettuce, Homemade Croutons, Grande Padina Cheese and NYC best homemade Caesarr Dressing
sonoma goat cheese, walnut candied crisp, and glazed pear dressed in a light vinaigrette
baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette capsul
watercress and carrot with jicama, walnuts, apples, Safron vinaigrette
Artisan lettuce micx with seasonal Vegetables and home made dressing
Entree
Marinated chicken breasts are grilled and covered with a mixture of tomatoes, roasted peppers, garlic, onion, oil & vinegar and fresh basil.
Breaded chicken prepared in our homemade tomato sauce topped with mozzarella cheese.
Pan fried eggplant croquettes made with Locatelli cheese topped with marinara and mozzarella cheese.
Sweet and spicy Italian sausage sautéed with peppers and onions and our traditional marinara sauce.
Marinated Chicken smothered in our famous pesto sauce.
Veal with red and green bell peppers, mushrooms and tomato sauce.
Sautéed prawns in a spicy flavorful Fra Diavolo Sauce.
Garden Fresh tomatoes stuffed with Sausage, Locatelli
House made pasta, Italian blood oranges, Broccoli Rabe, Butter Cream Sauce
Hudson valley organic hand milled polenta, washington state wild huckleberry compote
Sage, Spinach and black truffles gnocchi in a Citrus brown butter sauce
Sides
Grilled Vegetables Seasonal Vegetables sprinkled with olive oil and seasoned. Grilled to perfection. Roasted Potatoes Roasted Red Potatoes with olive oil and seasoning. (Sausage optional) Broccoli and Cauliflower Sautéed Broccoli, cauliflower and roasted peppers in a fresh garlic and olive oil sauce. Red Spinach Sautéed spinach cooked in a spicy tomato garlic sauce. Risotto Ttraditional Italian dish made with Arborio rice cooked slowly in a flavorful broth. (Parmesan Mushroom Risotto, Risotto Milanese, and our signature Rain Forest Risotto available.) Asparagus Fresco Imported prosciutto wrapped around fresh sautéed asparagus. Served with balsamic vinaigrette.