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​​Romeo's
Catering & Craft

Hors D’Oeuvres
PASSED APPETIZERS SEAFOOD
Blue Crab Stuffed Hearts of Palm
with Avocado "Butter"
Chilled Asparagus Soup
with Alaskan King Crab
Shaved Ahi Tuna
with Marinated White Bean Bruschetta
Shrimp Spring Rolls Served with Orange-Chile Sauce
These Vietnamese-Style Rolls are Light, Healthy and Not Fried
Skewered Tequila-Lime Barbecued Shrimp
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Summer Thai Shrimp
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Chilled, Mildly Spicy
with flavors of Ginger and Lime
Spicy Shrimp and Chorizo Kebabs
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Our Grilled Shrimp
Served on a Stick with a Round of Chorizo
Bite Sized Crab Cakes
Served with our signature pepper sauce.
Clams Genevese with Pesto
Little Neck clams cooked with pesto and bread crumbs. Served on the shell with lemon wedges.
Fried Calimari
Served with marinara sauce and lemon wedges.
Shrimp Cocktail
Served with lemons and homemade cocktail Sauce.
Mussels Marinara
Steamed mussels in a fragrant, spicy marinara
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