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Hors D’Oeuvres

PASSED APPETIZERS SEAFOOD

Blue Crab Stuffed Hearts of Palm

with Avocado "Butter"

Chilled Asparagus Soup

with Alaskan King Crab

Shaved Ahi Tuna

with Marinated White Bean Bruschetta

Shrimp Spring Rolls Served with Orange-Chile Sauce

These Vietnamese-Style Rolls are Light, Healthy and Not Fried

Skewered Tequila-Lime Barbecued Shrimp

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Summer Thai Shrimp

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Chilled, Mildly Spicy

with flavors of Ginger and Lime

Spicy Shrimp and Chorizo Kebabs

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Our Grilled Shrimp

Served on a Stick with a Round of Chorizo

Bite Sized Crab Cakes

Served with our signature pepper sauce.

Clams Genevese with Pesto

Little Neck clams cooked with pesto and bread crumbs. Served on the shell with lemon wedges.

Fried Calimari

Served with marinara sauce and lemon wedges.

Shrimp Cocktail

Served with lemons and homemade cocktail Sauce.

Mussels Marinara

Steamed mussels in a fragrant, spicy marinara

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​© 2023 by Romeo's Catering & Craft. All Rights Reserved.

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